In 1970, Pete Piazza and his father, Paul, started the company with a single truck, making regular runs to the historic Indianapolis produce terminal. With a highly-experienced team Piazza has built an industry leading offering coupled with high-touch service in more than 8 states. Piazza offers more than 5,000 skus across fresh produce, value-added, proteins, seafood, dairy, and specialty foods to more than 4,000 customers.
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